In the heart of South Philadelphia, a new restaurant has emerged, capturing the essence of old-school charm while infusing it with a modern twist. Waltz, a recent addition to the neighborhood, has managed to create an atmosphere that feels like a beloved, long-standing haunt, yet it offers a unique dining experience that's anything but stale.
What makes Waltz particularly fascinating is its ability to blend the familiar with the unexpected. From the moment you step inside, you're greeted by a warm and inviting ambiance, with wooden paneling, stained-glass windows, and a bustling energy that evokes a sense of nostalgia. Yet, upon closer inspection, you realize this isn't your typical vintage joint.
The menu, crafted by consulting chef Eric Leveillee, is a masterpiece in itself. It presents a carefully curated selection of Italian-American dishes, each with a creative twist that elevates the dining experience. Take, for instance, the hand-pulled mozzarella, transformed into a decadent burrata with a rosemary-infused mascarpone core, paired with prosciutto and cantaloupe. It's a perfect example of how Waltz takes classic ingredients and adds a layer of craftsmanship.
One of the standout features of Waltz is its attention to detail. From the wood-fired oven that beckons from the open kitchen to the carefully selected ingredients, every element contributes to the overall allure. The house-extruded pastas, with their springy texture and vibrant flavors, are a testament to the restaurant's commitment to quality. The wide lumache elbows, for example, stand up to the spiced blush sauce, creating a dish that's both visually appealing and delicious.
What many people don't realize is that Waltz is more than just a restaurant; it's a labor of love. Co-owner Joey Dougherty, along with his girlfriend and manager Celine Tobin, embarked on a mission to rehab this corner haunt, which had fallen into disrepair. The result is a beautifully restored space that pays homage to the neighborhood's history while offering a fresh take on dining.
As you delve deeper into the menu, you'll discover dishes that pay tribute to the hard-shell history of the address' previous occupant, Anthony's Crab House. The signature appetizer of crab cakes is a nod to this legacy, while the pizzas and pastas showcase a modern interpretation of Italian cuisine. The carbonara pizza, with its béchamel and fontina base, is a personal favorite, offering a unique twist on a classic dish.
While the food is undoubtedly a highlight, Waltz's drink program is also worth noting. The cocktails, though occasionally falling short of their promise, are reasonably priced and offer a fun twist on classic drinks. The concept of organizing cocktails by glass shape is an interesting approach, even if it doesn't always align with the advertised glassware. However, the small wine list, featuring affordable Italian basics, is a welcome addition for those seeking a more relaxed beverage option.
In conclusion, Waltz is a testament to the power of combining nostalgia with innovation. It's a restaurant that understands the importance of creating a warm and inviting atmosphere while delivering a dining experience that's both familiar and exciting. From the carefully crafted menu to the attention to detail in every dish, Waltz has managed to capture the essence of a beloved old soul while appealing to the tastes of today's diners. It's a place where you can indulge in a piece of history while enjoying the fresh touches that make it truly special.
